AGRIS - International System for Agricultural Science and Technology

Influences of modified starches on the stability of beef jerky analogs during storage

2002

Ioffe, M.L. | Moraru, C.I. | Kokini, J.L.


Bibliographic information
Journal of food science
Volume 67 Issue 2 Pagination 682 - 687 ISSN 0022-1147
Other Subjects
Retrogradation; Swelling (materials); Sorption isotherms; Starch granules; Extruded foods; Modified starch; Ground beef
Language
English
Type
Text; Journal Article

2024-02-27
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