AGRIS - International System for Agricultural Science and Technology

Chemical composition and biological activity of novel types of kombucha beverages with yarrow

2018

Vitas, Jasmina S. | Cvetanović, Aleksandra D. | Mašković, Pavle Z. | Švarc-Gajić, Jaroslava V. | Malbaša, Radomir V.


Bibliographic information
Journal of functional foods
Volume 44 Pagination 95 - 102 ISSN 1756-4646
Publisher
Elsevier Ltd
Other Subjects
Antioxidant activity; Yarrow; Infusions; Organic acids and salts; Subcritical water extracts
Language
English
Type
Text; Journal Article

2024-02-27
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