AGRIS - International System for Agricultural Science and Technology

Water desorption thermodynamic properties of pineapple

2007

Simal, S. | Femenia, A. | Castell-Palou, A. | Rossello, C.


Bibliographic information
Journal of food engineering
Volume 80 Issue 4 Pagination 1293 - 1301 ISSN 0260-8774
Publisher
Elsevier Science Pub. Co
Other Subjects
Model food systems; Sorption isotherms; Food processing (general) - horticultural crop products; Food composition and quality - horticultural crop products
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
MODS
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