AGRIS - International System for Agricultural Science and Technology

Physico-chemical and functional properties of proteins from green mussel (Perna viridis) during ice storage

2007

Binsi, P.K. | Shamasundar, B.A. | Dileep, A.O.


Bibliographic information
Journal of the science of food and agriculture
Volume 87 Issue 2 Pagination 245 - 254 ISSN 0022-5142
Publisher
Published for SCI by John Wiley & Sons
Other Subjects
Green mussels; Animal proteins; Storage modulus; Storage quality; Shelf life; Food processing (general) - fish and aquatic products; Food storage - fish and aquatic products; Protein degradation; Food composition and quality - fish and aquatic products
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
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