AGRIS - International System for Agricultural Science and Technology

Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri

2019

Ayrancı, Ufuk Gökçe | Şeker, Anıl | Arısoy, Sevda | Çimen, Hüseyin | Üstün-Aytekin, Özlem


Bibliographic information
Czech Journal of Food Sciences
Issue 3 Pagination 155 - 164 ISSN 1805-9317
Publisher
Czech Academy of Agricultural Sciences
Other Subjects
Antioxidant activity; Proteome; Lactobacillus kefiri; Cell growth; Digestive enzymes
Language
English
Type
Text; Journal Article

2024-02-27
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