AGRIS - International System for Agricultural Science and Technology

Effect of Chinese Rice Wine on the Endogenous Protease Activity, Myofibrillar Degradation, and Quality Characteristics in Topmouth Culter (Culter alburnus)

2020

Wang, Fan | He, Jia-Liang | Turgun, Tursunay | Ge, Da-E | Rahman, Nurgul | Zhou, Jian-Zhong | Liu, Xiao-Li


Bibliographic information
Journal of aquatic food product technology
Volume 29 Issue 6 Pagination 494 - 506 ISSN 1547-0636
Publisher
Taylor & Francis
Other Subjects
Topmouth culter; Endogenous proteases; Antioxidant activity; Total volatile basic nitrogen; Quality characteristics; Cathepsin b; Rice wine; Myosin heavy chains; Myofibril degradation; Rice wines
Language
English
Note
Nal-ap-2-clean
This work was supported by the Jiangsu Agricultural Science and Technology Innovation Fund [cx(17)2008].
Type
Text; Journal Article

2024-02-27
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