AGRIS - International System for Agricultural Science and Technology

Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons

2018

Poverenov, Elena | Arnon-Rips, Hadar | Zaitsev, Yana | Bar, Viki | Danay, Ofer | Horev, Batia | Bilbao-Sainz, Cristina | McHugh, Tara | Rodov, Victor


Bibliographic information
Food chemistry
Volume 268 Pagination 233 - 241 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Antimicrobial; Growth retardation; Off flavors; Mushroom industry waste; Storage quality; Fungal chitosan
Language
English
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org