Food toxicology and safety evaluation: changing perspectives and a challenge for the future
1989
Hall, R.L. | Taylor, S.L.
Toxic substances occur in food naturally or as a result of chemicals added to food. Some topics discussed are detection of toxins, government regulations, carcinogens, and other health risks.
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Bibliographic information
Publisher
Elsevier Ltd
Other Subjects
Food policy
Language
English
Type
Journal Article; Text
2024-02-27
MODS
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