AGRIS - International System for Agricultural Science and Technology

Red-Color Related Phenolic Composition of Garnacha Tintorera (Vitis vinifera L.) Grapes and Red Wines

2009

Castillo-Munoz, Noelia | Fernandez-Gonzalez, Monica | Gomez-Alonso, Sergio | Garcia-Romero, Esteban | Hermosin-Gutierrez, Isidro


Bibliographic information
Journal of agricultural and food chemistry
Volume 57 Issue 17 Pagination 7883 - 7891 ISSN 0021-8561
Publisher
Elsevier B.V.
Other Subjects
Product authenticity; Fruit; Peonidin dihexoside; Pelargonidin-based anthocyanins; Garnacha tintorera grapes; Biological; Phytochemicals; Wine; Biomarkers; Food composition and quality - horticultural crop products
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
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