Post-irradiation identification of papaya (Carica papaya L.) fruit
2012
Chatterjee, Suchandra | Variyar, Prasad S. | Sharma, Arun
Impact of radiation processing on the volatile essential oil profile of papaya (Carica papaya) was investigated. Gamma-radiation processing resulted in the appearance of a new peak in the GLC profile that was identified as phenol. The observed dose dependent increase in phenol content suggested possible use of this compound as a marker for radiation processed papaya.
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