AGRIS - International System for Agricultural Science and Technology

Characteristics of resistant starch in water chestnut flour as improved by preconditioning process

2019

Hussain, Syed Zameer | Beigh, Mushtaq Ahmed | Naseer, Bazila | Amin, Tawheed | Naik, Haroon Rashid


Bibliographic information
International journal of food properties
Volume 22 Issue 1 Pagination 449 - 461 ISSN 1094-2912
Publisher
Springer-Verlag
Other Subjects
Pre-conditioning; Cracking; Starch granules; Fourier transform infrared spectroscopy; Scanning electron microscopy; Glycemic index; Resistant starch; Flour
Language
English
Type
Journal Article; Text

2024-02-27
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