AGRIS - International System for Agricultural Science and Technology

Pigment Changes in Fried Dough Containing Spinach Powder During Storage in the Dark

2003

Kim, M. P (Maksim Pavlovich) | Lee, J. | Choe, E.


Bibliographic information
Journal of food science
Volume 68 Issue 6 Pagination 1923 - 1927 ISSN 0022-1147
Publisher
American Chemical Society
Other Subjects
Storage time; Flour; Dough
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
MODS
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