AGRIS - International System for Agricultural Science and Technology

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages

2008

Gounadaki, A.S. | Skandamis, P.N. | Drosinos, E.H. | Nychas, G.J.E.


Bibliographic information
Food microbiology
Volume 25 Issue 2 Pagination 313 - 323 ISSN 0740-0020
Publisher
Urban & Fischer
Other Subjects
Equipment contamination; Safety management; Microbiology of food processing - livestock products; Colony count; Microbial; Microbial competition; Food pathogens; Consumer product safety; Isolation & purification; Growth & development; Food contamination and toxicology - livestock products; Food processing plants; Food contact surfaces; Cured meats; Bacterial colonization; Food microbiology; Food-processing industry
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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