AGRIS - International System for Agricultural Science and Technology

Mathematical modeling of bread baking process

2006

Zhang, J. | Datta, A.K.


Bibliographic information
Journal of food engineering
Volume 75 Issue 1 Pagination 78 - 89 ISSN 0260-8774
Publisher
Urban & Fischer
Other Subjects
Baking quality; Food composition and quality - field crop products; Deformation; Heat transfer coefficient; Mathematics and statistics; Food processing (general) - field crop products; Diffusivity; Swelling (materials); Mass flow; Sorption isotherms
Language
English
Type
Journal Article; Text

2024-02-27
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