FAO AGRIS - International System for Agricultural Science and Technology

The influence of D-ribose ingestion and fitness level on performance and recovery

Seifert, John G. | Brumet, Allison | St Cyr, John A.


Bibliographic information
Journal of the International Society of Sports Nutrition
Volume 14 Issue 1 Pagination 47 - 47 ISSN 1550-2783
Publisher
Blackwell Publishing Ltd
Other Subjects
Cross-over studies; Sports nutrition; Urea nitrogen; Skeletal muscle
Language
English
License
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Type
Text; Journal Article

2024-02-27
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