Physicochemical properties of sweet potato starch
1991
Tian, S.J. | Rickard, J.E. | Blanshard, J.M.V.
Tropical root crops, of which the sweet potato is an important representative, constitute an underexploited resource of developing countries. They can be used as food for both human and animal consumption and their starch is a source of industrial raw material. This review will consider recent reports on sweet potatoes, the physicochemical properties of their starches in comparison with other starches, and the possible causes of variation in these characteristics.
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