FAO AGRIS - International System for Agricultural Science and Technology

Optimization of hot-compressed water pretreatment of bagasse and characterization of extracted hemicelluloses

2014

Sukhbaatar, Badamkhand | Hassan, El Barbary | Kim, Moon | Steele, Philip | Afrika, Bhagwan Ra


Bibliographic information
Volume 101 Pagination 196 - 202 ISSN 0144-8617
Publisher
Elsevier Ltd
Other Subjects
Hemicelluloses; Hot-compressed water extraction; Sugarcane bagasse; Ethanol fermentation; Fourier transform infrared spectroscopy
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]