FAO AGRIS - International System for Agricultural Science and Technology

Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium

2010

Alvarez-Ordõnez, Avelino | Fernández, Ana | Bernardo, Ana | López, Mercedes


Bibliographic information
Volume 136 Issue 3 Pagination 278 - 282 ISSN 0168-1605
Publisher
Elsevier Science
Other Subjects
Hydrogen-ion concentration; Acid adapted cells; Food pathogens; Prevention & control; Carboxy-lyases; Physiological; Acid tolerance response; Consumer product safety; Bacterial; Food contamination and toxicology; Pathogen survival; Acid tolerance; Lysine decarboxylases; Foodborne illness; In vitro studies; Salmonella food poisoning; Carboxy-lyases; Drug effects; Biochemical mechanisms; Arginine decarboxylase; And safety; Human medicine
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
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