AGRIS - International System for Agricultural Science and Technology

Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality

2004

Sungurtas, J. | Swanston, J.S. | Davies, H.V. | McDougall, G.J.


Bibliographic information
Journal of cereal science
Volume 39 Issue 2 Pagination 273 - 281 ISSN 0733-5210
Publisher
Elsevier Science
Other Subjects
4-beta-xylosidase; Xylan 1; Food processing (general) - field crop products; Malting quality; 4-beta-xylanase; Endo-1; Alpha-n-arabinofuranosidase; Food composition and quality - field crop products; O-glycoside hydrolases
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-27
MODS
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