AGRIS - International System for Agricultural Science and Technology

Production and characterisation of duck albumen hydrolysate using enzymatic process

2019

Quan, Tran Hong | Benjakul, Soottawat


Bibliographic information
International journal of food science & technology
Volume 54 Issue 11 Pagination 3015 - 3023 ISSN 0950-5423
Publisher
Elsevier Ltd
Other Subjects
Hydrolysates; Duck eggs; Emulsifying properties; Subtilisin; Antioxidant activity; 2-diphenyl-1-picrylhydrazyl
Language
English
Note
Journal article
Type
Text; Journal Article

2024-02-27
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