Characterisation of volatile profile in soymilk treated by ultra high pressure homogenisation
2013
Poliseli-Scopel, Fábio H. | Gallardo-Chacón, Joan-Josep | Juan, Bibiana | Guamis, Buenaventura | Ferragut, Victoria
The effect of ultra high pressure homogenisation (UHPH) on the volatile profile of soymilk was studied and compared with conventional treatments. Soymilk was treated at 200MPa combined with two inlet temperatures (55 or 75°C) and treated at 300MPa at 80°C inlet temperature. UHPH-treated soymilks were compared with base product (untreated sample), pasteurised soymilk (90°C, 30s) and ultra high temperature (UHT; 142°C, 6s) treated samples. Volatile compounds were extracted by solid-phase microextraction and were identified by gas chromatography coupled with mass spectrometry. Pasteurisation and UHPH treatments at 200MPa produced few changes in the volatile composition, reaching similar values to untreated soymilk. UHT treatment produced the most important effects on volatile profile compared to UHPH at 300MPa and 80°C. Hexanal was the most abundant compound detected in all treatments. The effect of UHPH technology on volatile profile induced modifications depending on the combinations of processing parameters.
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