FAO AGRIS - International System for Agricultural Science and Technology

Antioxidant capacity of durum wheat large flour particles may be evaluated by QUENCHERABTS assay by adopting a proper calculation mode

2015

Di Benedetto, N. A. | Alfarano, M. | Laus, M. N. | Caporizzi, R. | Soccio, M. | Robbe, C. | Flagella, Z. | Pastore, D.


Bibliographic information
Volume 43 Issue 4 Pagination 682 - 691 ISSN 1788-9170
Publisher
Blackwell Science
Other Subjects
Antioxidant capacity; Antioxidant activity; Quencherabts; Durum wheat grains; Durum wheat
Language
English
Type
Journal Article; Text

2024-02-27
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