FAO AGRIS - International System for Agricultural Science and Technology

Why Is Direct Glycosylation with N-Acetylglucosamine Donors Such a Poor Reaction and What Can Be Done about It?

2017

Marqvorsen, Mikkel H. S. | Pedersen, Martin J. | Rasmussen, Michelle R. | Kristensen, Steffan K. | Dahl-Lassen, Rasmus | Jensen, Henrik H.

AGROVOC Keywords

Bibliographic information
Volume 82 Issue 1 Pagination 143 - 156 ISSN 1520-6904
Publisher
Springer-Verlag
Other Subjects
Glycosylation; Organic chemistry; Moieties; N-acetylglucosamine
Language
English
Type
Journal Article; Text

2024-02-27
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