AGRIS - International System for Agricultural Science and Technology

Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin

Abdelmalek, Baha Eddine | Gómez-Estaca, Joaquín | Sila, Assaâd | Martinez-Alvarez, Oscar | Gómez-Guillén, M. Carmen | Chaabouni-Ellouz, Semia | Ayadi, Mohamed Ali | Bougatef, Ali


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 65 Pagination 924 - 931 ISSN 0023-6438
Publisher
Springer US
Other Subjects
Imino acids; Functional properties; Functional properties; Amino acid composition; Dynamic oscillatory properties; Squid; Fourier transform infrared spectroscopy
Language
English
Type
Journal Article; Text

2024-02-27
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