AGRIS - International System for Agricultural Science and Technology

Selenium content of Australian foods: a review of literature values

2002

McNaughton, S.A. | Marks, G.C.


Bibliographic information
Journal of food composition and analysis
Volume 15 Issue 2 Pagination 169 - 182 ISSN 0889-1575
Publisher
Dordrecht : Springer Netherlands
Other Subjects
Nutrient content; Geographical variation
Language
English
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org