AGRIS - International System for Agricultural Science and Technology

Diversity in seed and flour properties in field pea (Pisum sativum) germplasm

2010

Singh, Narpinder | Kaur, Navpreet | Rana, Jai Chand | Sharma, Shyam Kumar


Bibliographic information
Food chemistry
Volume 122 Issue 3 Pagination 518 - 525 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Food processing (general) - field crop products; Pasting properties; Traits; Food composition and quality - field crop products; Flour; Plant breeding and genetics
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org