AGRIS - International System for Agricultural Science and Technology

Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women

2013

Stenblom, Eva-Lena | Montelius, Caroline | Östbring, Karolina | Håkansson, Maria | Nilsson, Sofia | Rehfeld, Jens F. | Erlanson-Albertsson, Charlotte


Bibliographic information
Appetite
Volume 68 Pagination 118 - 123 ISSN 0195-6663
Publisher
Elsevier B.V.
Other Subjects
Breakfast; Administration & dosage; Tumor necrosis factor-alpha; Time factors; Female; Tumor necrosis factors; Middle aged; Satiation; Single-blind method; Test meals; Dietary carbohydrates; Satiety response; Weight loss; Complications; Surveys and questionnaires; Postprandial period; Ghrelin; Drug effects; Meal supplement; Ghrelin; Adult; Prevention & control
Language
English
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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