Potential of chemical stabilizers to prolong urease inhibition in the soil–plant system
2022
Ding, Fang | Hung, Chih‐Yu | Whalen, Joann K. | Wang, Lingli | Wei, Zhanbo | Zhang, Lei | Shi, Yuanliang
BACKGROUND: Urea is the most common nitrogen fertilizer applied to agricultural lands, and it is often treated with urease inhibitors to prevent loss of ammonia during urea hydrolysis. However, urease inhibitors like N‐(n‐butyl) thiophosphoric triamide (NBPT) are susceptible to degradation in soil. AIMS: This study tested dimethyl sulfoxide, ethylene glycol and glycerol as stabilizers that could extend the inhibition effect of NBPT in a soil–plant system that received liquid urea fertilizer. METHODS: We undertook a pot experiment in which two soil types (brown and black soils) were amended with liquid urea plus NBPT, with and without chemical stabilizers, then planted with bok choy. The urease activity, urea and mineral N concentration in soil and nitrogen uptake in bok choy were monitored for the next 30 days. RESULTS: Five days after adding fertilizer, urease activity was 27%–51% lower in brown soil amended with the urea‐NBPT solutions and 32%–75% less when black soil received urea‐NBPT solution than in the control soil that received urea solution. Nearly 100% of the urea was hydrolyzed in control soil receiving urea solution after 5 days, but only 21%–41% of urea was hydrolyzed in soil amended with urea‐NBPT solution after 5 days. Stabilizers did not improve the stability of NBPT, nor did they affect the nitrogen uptake by bok choy, which was similar in the urea‐amended control soil (124 mg N pot–¹) and the urea‐NBPT‐treated soil (117 mg N pot–¹) during the growth period. CONCLUSIONS: Chemical stabilizers did not prolong the NBPT inhibition of urease activity, probably because the stabilizer compounds are vulnerable to degradation in well‐watered and planted soils.
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