AGRIS - International System for Agricultural Science and Technology

Study of macromolecular interactions in low‐fat brined cheese modified with Zedu gum

2018

Baghdadi, Fatemeh | Aminifar, Mehrnaz | farhoodi, Mehdi | Shojaee Ali Abadi, Saeedeh


Bibliographic information
International journal of dairy technology
Volume 71 Issue 2 Pagination 382 - 394 ISSN 1364-727X
Publisher
Elsevier Ltd
Other Subjects
Moieties; Electrostatic interactions; Low fat cheeses; Fourier transform infrared spectroscopy
Language
English
Note
Journal article
Type
Journal Article; Text

2024-02-27
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