FAO AGRIS - International System for Agricultural Science and Technology

Effect of pressure treatment of actomyosin ATPases from flying fish and sardine muscles

1991

Ko, W.C. | Tanaka, M. | Nagashima, Y. | Taguchi, T. | Amano, K.


Bibliographic information
Journal of food science : an official publication of the Institute of Food Technologists
ISSN 0022-1147
Publisher
Academic Press
Other Subjects
Edta (chelating agent); Adenosinetriphosphatase
Language
English
Type
Journal Article; Text

2024-02-27
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