Food science opportunities in Europe: a perspective
1992
Pannell, L.
An American food science graduate student describes how her work and study experiences in Europe were enhanced when she became involved in the local cultures.
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Bibliographic information
Publisher
Blackwell Publishing Ltd
Other Subjects
Food sciences; Dietetic education; Dietetic interns
Language
English
Type
Journal Article; Text
2024-02-27
MODS
Data Provider
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