Food Safety and Biotechnology
1991
Hall, R. L.
An examination of two complementary aspects of “biotechnology,” the buzzword that in some quarters excites great and unrealistic hopes and in some others equally great and unrealistic fears.
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Bibliographic information
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Nutrient content
Language
English
Note
2019-12-04
Type
Journal Article; Text
2024-02-27
MODS
Data Provider
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