AGRIS - International System for Agricultural Science and Technology

Chemical characterization of pectin from green tea (Camellia sinensis)

2011

Ele-Ekouna, Jean-Pierre | Pau-Roblot, Corinne | Courtois, Bernard | Courtois, Josiane


Bibliographic information
Carbohydrate polymers
ISSN 0144-8617
Publisher
Taylor & Francis
Other Subjects
Water solubility; Pectin lyase
Language
English
Type
Text; Journal Article

2024-02-27
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