FAO AGRIS - International System for Agricultural Science and Technology

Comparison of efficiency of different sorbents used during clean-up of extracts for determination of polychlorinated biphenyls and pesticide residues in low-fat food

2010

Beyer, A. | Biziuk, M.


Bibliographic information
Publisher
National Academy of Sciences
Other Subjects
Solid phase extraction; Food contamination and toxicology; Food matrix; Pesticides (general)
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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