AGRIS - International System for Agricultural Science and Technology

Retaining maximum antioxidative potency of wheat germ oil refined by molecular distillation

2007

Martinello, M.A. | Villegas, M. | Pramparo, M. del C.


Bibliographic information
Journal of the science of food and agriculture
ISSN 0022-5142
Publisher
Dordrecht : Springer Netherlands
Other Subjects
Food processing (general) - field crop products; Wheat germ oil; Molecular distillation; Food composition and quality - field crop products; Food processing quality; Nonthermal processing; Cold pressing; Antioxidant activity
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-27
MODS
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