AGRIS - International System for Agricultural Science and Technology

Evaluation of the effect of increasing dietary vitamin E in combination with different fat sources on performance, humoral immune responses and antioxidant status of weaned pigs

2010

Lauridsen, C.


Bibliographic information
Animal feed science and technology
ISSN 0377-8401
Publisher
Cambridge University Press
Other Subjects
Tallow; Vitamin supplements; Omega-6 fatty acids; Alpha-tocopherol; Dietary fat; Fatty acid composition; Animal physiology and biochemistry; Omega-3 fatty acids; Dietary nutrient sources; Weanlings; Intestinal mucosa
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]