AGRIS - International System for Agricultural Science and Technology

Meat nutritional composition and nutritive role in the human diet

2013

Pereira, Paula Manuela de Castro Cardoso | Vicente, Ana Filipa dos Reis Baltazar


Bibliographic information
Meat science
ISSN 0309-1740
Publisher
Elsevier Ltd
Other Subjects
Nutritional composition; Fatty acid composition; Dietary fats; Meat composition; Saturated fat; B12; Meat consumption; Poultry skin; Attitude to health
Language
English
Type
Journal Article; Text

2024-02-27
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