AGRIS - International System for Agricultural Science and Technology

Volatile N-nitrosamines in various fish products

2006

Yurchenko, S. | Molder, U.


Bibliographic information
Food chemistry
ISSN 0308-8146
Publisher
Ecological Society of America
Other Subjects
N-nitrosamine; Food contamination and toxicology - fish and aquatic products; Food processing (general) - fish and aquatic products; Solid phase extraction; Food composition and quality - fish and aquatic products
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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