AGRIS - International System for Agricultural Science and Technology

Content and in vitro availability of Fe, Zn, Mg, Ca and P in homogenized fish-based weaning foods after bone addition

1998

Martinez, I. | Santaella, M. | Ros, G. | Periago, M.J.


Bibliographic information
Food chemistry
Volume 63 Issue 3 Pagination 299 - 305 ISSN 0308-8146
Publisher
Elsevier Inc.
Other Subjects
Hake; Dietary minerals; Dover soles
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org