FAO AGRIS - International System for Agricultural Science and Technology

Antioxidation reaction mechanism studies of phenolic lignans, identification of antioxidation products of secoisolariciresinol from lipid oxidation

2010

Masuda, Toshiya | Akiyama, Jun | Fujimoto, Aya | Yamauchi, Satoshi | Maekawa, Tomomi | Sone, Yoshiaki


Bibliographic information
Volume 123 Issue 2 Pagination 442 - 450 ISSN 0308-8146
Publisher
Les conservatoire et jardin botaniques de la Ville de Genève (The Conservatory and Botanical Gardens of the City of Geneva)
Other Subjects
Secoisolariciresinol; Diet and diet-related diseases; Antioxidant activity; Model food systems; Food composition and quality; Phytochemicals; Phenolic lignans; And safety; Human medicine
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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