AGRIS - International System for Agricultural Science and Technology

Soybean by-products and modified cassava starch for improving alveolar structure and quality characteristics of gluten-free bread

2021

Genevois, C. E. | de Escalada Pla, M. F.


Bibliographic information
European food research & technology
Volume 247 Issue 6 Pagination 1477 - 1488 ISSN 1438-2377
Publisher
John Wiley & Sons, Ltd
Other Subjects
Nutrient content; Loaves; Food research
Language
English
Type
Text; Journal Article

2024-02-27
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