AGRIS - International System for Agricultural Science and Technology

Effect of steaming and defatting treatments of oats on the processing and eating quality of noodles with a high oat flour content

2019

Liu, Shuyi | Li, Yuntong | Obadi, Mohammed | Jiang, Yiyi | Chen, Zhongwei | Jiang, Song | Xu, Bin


Bibliographic information
Journal of cereal science
Volume 89 Pagination 102794 ISSN 0733-5210
Publisher
Taylor & Francis
Other Subjects
Pasting properties; Butanes; Oat noodles; Dough; Shelf life; Subcritical butane defatting
Language
English
Type
Text; Journal Article

2024-02-27
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