AGRIS - International System for Agricultural Science and Technology

Thermal resistance of spores from five type E Clostridium botulinum strains in eastern oyster homogenates

1992

Chai, T.J. | Liang, K.T.


Bibliographic information
Journal of food protection
Volume 55 Issue 1 Pagination 18 - 22 ISSN 0362-028X
Publisher
Taylor & Francis
Other Subjects
Thermal death time; Heat processing; Middle atlantic states of usa
Language
English
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org