AGRIS - International System for Agricultural Science and Technology

Antioxidant properties of catechins and green tea extracts in model food emulsions

1997

Roedig-Penman, A. | Gordon, M.H.


Bibliographic information
Journal of agricultural and food chemistry
Volume 45 Issue 11 Pagination 4267 - 4270 ISSN 0021-8561
Publisher
Malden, USA : Blackwell Publishing Inc
Other Subjects
Flavanols
Language
English
Type
Text; Journal Article

2024-02-27
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