FAO AGRIS - International System for Agricultural Science and Technology

Relationship between the levels of abscisic acid in latent buds, in leaves and in internodes of <em>Vitis vinifera</em> L. cv. Merlot during the dormancy phase

Koussa, Tayeb | Zaoui, Driss | Broquedis, Michel


Bibliographic information
Volume 32 Issue 4 Pagination 203 - 210 ISSN 2494-1271
Publisher
Entomological Society of America
Other Subjects
Leaf abscission; Bud; Internode; Leaf; Root; Vitis vinifera l.
Language
English
Type
Journal Article; Text

2024-02-27
2026-02-03
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