AGRIS - International System for Agricultural Science and Technology

Methods to perform risk‐based inspections of food companies

2021

van Asselt, E.D. | Hoffmans, Y. | Hoek‐ van den Hil, E.F. | van der Fels‐Klerx, H.J.


Bibliographic information
Journal of food science
Volume 86 Issue 12 Pagination 5078 - 5086 ISSN 0022-1147
Publisher
American Chemical Society
Other Subjects
Cost effectiveness; Risk ranking
Language
English
Note
Review
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
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