AGRIS - International System for Agricultural Science and Technology

The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine

2008

Barata, André | Pagliara, Daniela | Piccininno, Tiziana | Tarantino, Francesco | Ciardulli, Wilma | Malfeito-Ferreira, Manuel | Loureiro, Virgílio


Bibliographic information
FEMS yeast research
Volume 8 Issue 7 Pagination 1097 - 1102 ISSN 1567-1356
Publisher
Springer Basel
Other Subjects
Dekkera bruxellensis; 4-ethylphenol; Phenolic taint; Wine spoilage; Dekkera/brettanomyces bruxellensis
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org