AGRIS - International System for Agricultural Science and Technology

Trans fatty acids in foods in Europe. The TRANSFAIR Study

1998

Poppel, G van | Erp-Baart, M.A. van | Leth, T. | Gevers, E. | Amelsvoort, J. van | Lanzmann-Petithory, D. | Kafatos, A. | Aro, A.


Bibliographic information
Journal of food composition and analysis
Volume 11 Issue 2 Pagination 112 - 136 ISSN 0889-1575
Publisher
Springer Netherlands
Other Subjects
Nutrient content; International comparisons; Dietary surveys
Language
English
Type
Text; Journal Article

2024-02-27
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