AGRIS - International System for Agricultural Science and Technology

Balanced Fatty Acid Intake Benefits and Mercury Exposure Risks: An Integrated Analysis of Chinese Commercial Freshwater Fish and Potential Guidelines for Consumption

2015

Zhang, Zhimin | Zhang, Min | Xu, Jun | Li, Dapeng


Bibliographic information
Human and ecological risk assessment
Volume 21 Issue 4 Pagination 882 - 899 ISSN 1549-7860
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Consumption advisory; Marine fish; Omega-3 fatty acids; Benefit and risk; Carnivores; Eating habits; Freshwater fish; Chinese freshwater fish
Language
English
Type
Text; Journal Article

2024-02-27
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