AGRIS - International System for Agricultural Science and Technology

Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment

2019

Vu, Hang T. | Scarlett, Christopher J. | Vuong, Quan V.


Bibliographic information
Scientia horticulturae
Volume 253 Pagination 255 - 262 ISSN 0304-4238
Publisher
American Chemical Society
Other Subjects
Pro.a; Tptz; Anova; Phenolic; Antioxidant activity; Byproducts; Frap; Antioxidant; Proanthocyanidins; Tfc; Dpph; Abts; Pca; Banana peel; Banana peels; Cuprac; Dietary fiber; Dm; Gae; Tpc; Phytochemical
Language
English
Type
Text; Journal Article

2024-02-27
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